BBQEquipment

THCC BBQ Equipment

• BBQ (boat cage under tarp).
• Big Black BBQ Box (in office shelving unit).
  • Two sets of utensils (labelled “meat” & “veg”)
  • Two sponges (“meat” and “veg”)
  • Bread knife
  • Two sets of oven gloves (one per chef)
  • Disposable cups and plates etc.
  • Bin bags
  • Kitchen towel/napkins
  • Hand sanitizer
  • Cleaning products (anti-bac and washing up liquid)
  • Pots and lids × 3
  • Chopping board
  • Cleaning Cloth (for table surface only).
  • Fire lighter/ matches
  • Money tin
• Folding table (outside near workshop)
• Two builder’s buckets (in office) as drink coolers.
• Labelled “THCC” aprons × 2. (in office)
• Tea towel (to be hung after use)